TIP #1: BUY FRESHER FLOWERS
It makes sense, right? The faster those blooms get from the grower to your coffee table, the better! The Bouqs Company is a great resource because there is no middle man. The flowers are cut the day you order them, not just sitting in a floral wholesale warehouse! The eco-friendly Bouqs.com farms are on mineral-rich volcanic soil in Ecuador, where they follow strict responsible farming practices. Also I really love that they carry special flowers that can be harder to find – like ranunculus or the garden roses I have here in the post, as well as super cool accents like thistles and succulents!
TIP #2: BLEACH YOUR VASE
You want to do everything you can to keep bacteria from growing in your arrangement. Cleaning out your vase beforehand with really hot, soapy water or even a light bleach solution will help a lot!
TIP #3: REMOVE THE LEAVES
A lot of people overlook this step. It’s really important to remove any leaves that sit below the water line, otherwise the leaves will rot and accelerate the bacteria growth and wilting process.
TIP #4: CUT THE STEMS AT AN ANGLE, UNDER WATER
Everyone knows that you should give your blooms a fresh cut before arranging them in your vase. But if you cut the stems at a long angle, the flower will be able to suck up more water. It also seems like the flower does better if the stem is submerged in water during the cut.
TIP #5 USE THE FLORAL FOOD PACKETS
In my experience, the little packets of floral preservative alone will double the life of any arrangement. The packets contain preservatives and anti-bacterial solutions that help keep the flowers happy and fresh. Don’t skip on the packets! I keep a stash of them in my pantry and use a full packet every time I change the water in my arrangements. I’ve gotten two packets with every delivery from The Bouqs Company, which I really appreciate!
TIP #6: KEEP THE WATER COLD AND FRESH
Heat and bacteria are the enemies of fresh floral arrangements. It’s a good idea to fully change the water in your arrangement every two or three days. I have some friends that also put their arrangements in the fridge at night and that seems to work wonders for prolonging the life of the flowers, but that requires more thought and energy than I usually have at bedtime! So when I first cut my flowers and make my arrangements, I fill up my vase with ice first and then water (and the preservative packet). I add a few ice cubes every day or whenever I happen to think about it and I swear it works SO WELL! It’s just like keeping the flowers in a refrigerator!
Red Ceramic Vase + Pink and Purple Lisianthus // Pink and Green Hydrangeas + Blue and White Scallops // Bud Vase + Orange Ranunculus and Kale
TIP #7: PLACE YOUR ARRANGEMENT IN THE RIGHT SPOT
I’ve read that you should never keep fresh flowers in the kitchen because fruits and veggies sitting on the counter emit gasses that speed up the wilting process. Interesting, right? Direct sunlight is also bad for cut flowers. If you want them to last longer, keep your flowers sitting in a shaded and cool area in your home.
What tips would you add to my list? I’ve tried all the crazy ones – add a penny to your vase, use a crushed aspirin instead of the floral preservative, pour bleach in your vase water (!), but these ones above seem to work the best for me!
This post was sponsored by The Bouqs Company. Receive 20% off your order this week with the code VDAYBLOOMS!