I’m dreaming that my house looked like this today…
I am totally obsessed with peacock blue these days.
I hope today is absolutely wonderful and that you are surrounded by loved ones and delicious food!
I used this recipe for sweet potato casserole (adapted from Allrecipes.com) last Thanksgiving and it was so good. I think it will make an appearance again today.
INGREDIENTS
- 3 large sweet potatoes, peeled, chopped, boiled and mashed
- 1 cup white sugar
- 2 eggs
- 1/3 cup butter
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 cup packed brown sugar
- 1 cup chopped pecans
- 1/3 cup all-purpose flour
- 1/3 cup butter, melted
- 2 cups mini marshmallows
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
- In a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract. Spread evenly into the prepared baking dish.
- In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Sprinkle over the sweet potato mixture.
- Bake 30 minutes in the preheated oven, or until a knife inserted near the center comes out clean.
- Sprinkle top with mini marshmallows, bake for additional 5 minutes or until marshmallows are golden brown.
HAPPY THANKSGIVING!!
See you all Monday!
beautiful blue!!!. if you need some rustic dinnerwear for the table then i’ll get right on that for you…as soon as i get a wheel and some time!
oh i love that blue.
are you coming to town monday?! that’s so exciting, coming home is a good feeling.
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